Posts from February 2018

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2018 Lumberjack Success

by Roderick Krueger

The 2018 Lumberjack Dinner was a great success.  We served 642 people.  We had over 1,000 pounds of meat cooked to perfection.  Potatoes, cabbage, rutabaga, and baked beans (secret recipe ) with a slice of freshly baked pie completed the menu.  The portions would have satisfied any hungry lumberjack.  A big thank you to all […]